Merhaba,
Just wanted to say Happy Thanksgiving to everyone. After all, how could I possibly pass up the chance to write about eating turkey in Turkey so being in Turkey and having turkey in me. Or at least I will this evening when we have our turkey dinner at Pineapple Restaurant here at the marina. Hope you are with family and friends which is really the best part of Thanksgiving!!!
Ru
The Whether-or-not-you-are American
Thanksgiving Dinner
Pineapple Restaurant
Thursday, 22 November 7:00 p.m. onwards
Menu
Pumpkin & Beetroot Soup
Avocado w/Shrimp & Pineapple
Garlic Bread
Turkey & Sage Stuffing w/gravy
Cranberry Sauce
Roast Potatoes
Broccoli, & Carrots
Apple Crumble & Ice Cream (A la Mode)
Coffee & Brandy
½ bottle wine or 2 beer per person
I will be opting for the ½ bottle of wine and skipping the ice cream to make room for the brandy which I never drink, especially after that much wine. Maybe they’re little bottles? Luckily we only have a very short distance to walk back to the boat as we are now on B dock at the entrance to the marina very near Pineapple. Our final parking space, where we will move next week (Hopefully!) is just across the walkway/road from Pineapple.
I looked up the word for turkey in my Turkish dictionary and it’s hindi. As in India “hindi.” Here’s the story from hotword.dictionary.com.
What’s the mistake that gave “turkey” the bird the same name as “Turkey” the nation?
If you’ve ever visited Turkey, you probably ate shwarma, but it’s unlikely that you were served a crispy, golden turkey leg. The former center of the Ottoman Empire isn’t exactly a breeding ground for the bird that we most closely associate with Thanksgiving. In fact, the turkey is native to North America.
So why do they share the same name?
First, let’s get the facts on the two turkeys.
Meleagris gallopavo is an odd-looking bird that is known for his bare head, wattle, and iridescent plumage. Like many species, the feathers of the male turkey are brighter than the female.
The republic of Turkey straddles Asia and Europe and has coastline along the Black Sea, the Mediterranean, and the Aegean. Its capital city is Ankara.
Here’s how they are related. In the 1540s, the guinea fowl, a bird with some resemblance to the Thanksgiving avian, was imported from Madagascar through Turkey by traders known as turkey merchants. The guinea fowl was also nicknamed the turkey fowl. Then, the Spanish brought turkeys back from the Americas by way of North Africa and Turkey, where the bird was mistakenly called the same name. Europeans who encountered the bird in the Americas latched on to the “turkey fowl” name, and the term was condensed simply to “turkey.” Turkeys have fared better than their guinea fowl relatives on the international scene, perhaps explaining why you probably have never heard of guinea fowl until right now.
The Turkish name for the bird is hindi, which literally means “Indian.” This name likely derived from the common misconception that India and the New World were one and the same.
The turkey’s acceptance into the Old World happened quickly. By 1575, the English were enjoying the North American bird at Christmas dinner.
We want to acknowledge, as some commenters have noted, that our previous explanation of “turkey” confusion was a bit, well, confusing. We hope that our revisions are clearer. We at the Hot Word aren’t too chicken to admit when our writing is a turkey; hopefully, with our meatier explanation, your appetite for nomenclature knowledge is sated (let us know if you’re still confused.)